COURSE

Course Renewal Announcement

We have revamped our course menus to allow you to better enjoy carefully selected seasonal ingredients and the masterful techniques that bring out their true flavors.

[Nagomi Course] A5 Kuroge Wagyu Beef x Freshly Caught Sea Bream / A casual 7-course meal featuring classic dishes

¥8,800 (incl. tax)

This casual yet classic teppanyaki course offers a taste of the restaurant’s charm. Featuring seven dishes that highlight the best of the ingredients, including our expertly selected “premium A5 grade Kuroge Wagyu beef” and “freshly caught sea bream from Ehime Prefecture,” this course is perfect for a wide range of occasions.

Course Menu (7 items)

[Amuse-bouche] Seared A5-grade Japanese Black Wagyu Sirloin

[Appetizer] Assortment of 3 Seasonal Vegetables

[Salad] Organic Vegetable Salad with White Broth

[Seafood] Teppanyaki of Freshly Caught Sea Bream from Ehime Prefecture with Bouillabaisse Sauce

[Main Course] A5-grade Japanese Black Wagyu Steak

~Please choose one from the following~
1) Lean Meat (+0 yen)
High-quality “Rump Steak” that allows you to enjoy the original flavor of the meat
2) Sirloin (+1,100 yen)
Characterized by its elegant fat, the deliciousness of lean meat, and a melt-in-your-mouth texture
3) Fillet (+2,750 yen)
Superb lean meat with a fine texture and tender feel
4) Chateaubriand (+4,400 yen)
A rare cut of meat, only available in very small quantities from the center of the fillet, with exceptional tenderness.

[Rice]
Garlic rice or Snow crab rice

[Dessert]
Italian gelato made with natural ingredients

~Upgrade Options~

Change salad to “Grilled seasonal vegetables” (+770 yen/person)
*Applies to all members of the group (Reservation required by the day before)
Add a “Message Plate” to dessert (+1,650 yen/plate)
*Please enter your message in the comments (Reservation required by the day before)

*A 10% service charge will be added separately.

[Miyabi Course] A5 Kuroge Wagyu Beef x Domestic Giant Spiny Lobster / 9 Popular Dishes

¥14,300 (incl. tax)

This chef’s recommended course encapsulates the essence of Miyasu’s culinary traditions. You can savor “premium A5 grade Kuroge Wagyu beef” carefully selected from across Japan, and “large spiny lobster from Sotobo,” known for its firm texture and rich sweetness. Perfect for entertaining clients, celebrating special occasions, or any time you want to enjoy a truly exceptional experience.

Course Menu (9 items)

[Amuse-bouche] Seared A5-grade Japanese Black Wagyu Sirloin

[Appetizer] Assortment of 3 Seasonal Vegetables

[Salad] Organic Vegetable Salad with White Dashi Broth

[Soup] Seasonal Ingredient Potage

[Seafood] Grilled Large Spiny Lobster from Sotobo – with Tapenade Sauce

[Palate Cleanser] Seasonal Fruit Granita

[Main Course] A5-grade Japanese Black Wagyu Steak

~Please choose one from the following~
1) Lean Meat (+0 yen)
High-quality “Rump Steak” that allows you to enjoy the original flavor of the meat
2) Sirloin (+1,100 yen)
Characterized by the elegant balance of fat and lean meat flavor, and a melt-in-your-mouth texture
3) Fillet (+2,750 yen)
Superb lean meat with a fine texture and tender feel
4) Chateaubriand (+4,400 yen)
A rare cut of meat, only available in very small quantities from the center of the fillet, with exceptional tenderness.

[Rice]
Garlic rice or Snow crab rice

[Dessert]
Italian gelato made with natural ingredients

~Upgrade Options~

Change salad to “Grilled seasonal vegetables” (+770 yen/person)
*Applies to all members of the group (Reservation required by the day before)
Add a “Message Plate” to dessert (+1,650 yen/plate)
*Please enter your message in the comments (Reservation required by the day before)

*A 10% service charge will be added separately.

[Takumi Course] A5 Wagyu Beef x Foie Gras x Ise Lobster x Clams / Top-of-the-line 10-course meal

¥20,900 (incl. tax)

Our top-tier course offers a luxurious experience, combining carefully selected ingredients with expert craftsmanship to create a truly special moment. Enjoy a blissful full course meal that engages all your senses with exquisitely chosen ingredients such as A5 Wagyu beef, spiny lobster, clams, foie gras, and caviar.

Course Menu (10 items)

[Amuse-bouche] Angel shrimp and caviar tartare

[Appetizer] Seared Japanese Black Wagyu sirloin and a platter of three seasonal vegetables

[Salad] Organic vegetable salad with white dashi broth

[Specialty Dish] Sautéed foie gras with Périgueux sauce

[Soup] Large clam soup from Kujukuri

[Seafood] Grilled large spiny lobster from Sotobo with tapenade sauce

[Palate Cleanser] Seasonal fruit granita

[Main Course] A5 rank Japanese Black Wagyu steak

~Please choose one from the following~
1) Lean meat (+0 yen)
High-quality “rump steak” that allows you to enjoy the original flavor of the meat
2) Sirloin (+1,100 yen)
Characterized by the elegant fat, the umami of the lean meat, and a melt-in-your-mouth texture
3) Fillet (+2,750 yen)
Finely textured, tender lean meat.

4) Chateaubriand (+4,400 yen)
A rare cut from the very center of the fillet, exceptionally tender.

[Rice]
Garlic rice or Snow crab rice

[Dessert]
Italian gelato made with natural ingredients

~Upgrade Options~

Change salad to “Grilled seasonal vegetables” (+770 yen/person)
*Applies to all members of the group (Reservation required by the day before)
Add a “Message Plate” to dessert (+1,650 yen/plate)
*Please enter your message in the comments (Reservation required by the day before)

*A 10% service charge will be added separately.

[All-you-can-drink / Megumi Course] A5 Kuroge Wagyu Beef x Sea Bream x Clams / 7 carefully selected dishes

¥15,000 (incl. Tax and service charge)

Enjoy dishes featuring classic teppanyaki ingredients such as Wagyu beef, sea bream, and clams, along with a 2-hour all-you-can-drink option of approximately 20 types of beverages including draft beer and wine. This affordable plan, including service charge, is perfect for company gatherings or business dinners.

Course Menu (7 items)

[Amuse-bouche] Seared A5-grade Japanese Black Wagyu Sirloin

[Appetizer] Assortment of 3 Seasonal Vegetables

[Salad] Organic Vegetable Salad with White Dashi Broth

[Seafood] [Ehime Prefecture] Freshly Caught Sea Bream & [Kujukuri] Large Local Clams Grilled on a Hot Plate
~Bouillabaisse Sauce~

[Main Course] A5-grade Japanese Black Wagyu Steak

~Please choose one from the following~
1) Lean Meat (+0 yen)
A high-quality “rump steak” that allows you to enjoy the original flavor of the meat.
2) Sirloin (+1,100 yen)
Characterized by its elegant fat, the deliciousness of lean meat, and a melt-in-your-mouth texture.
3) Fillet (+2,750 yen)
A superb lean meat with a fine texture and tender feel.
4) Chateaubriand (+4,400 yen)
A rare cut of meat, only available in very small quantities from the center of the fillet, with exceptional tenderness.

[Rice]
Snow crab rice

[Dessert]
Italian gelato made with natural ingredients

~Upgrade Options~

Change salad to “Grilled seasonal vegetables” (+770 yen/person)
*Applies to all members of the group (Reservation required by the day before)
Add a “Message Plate” to dessert (+1,650 yen/plate)
*Please enter your message in the comments (Reservation required by the day before)

<All-You-Can-Drink Menu> 120 minutes (Last order 90 minutes)

・Draft Beer
　～SAPPORO SORACHI 1984～
・House Wine (Red/White)
・Authentic Shochu (Wheat/Sweet potato) / Plum Wine
・Oolong Highball / Green tea highball
・Highball (Dewar’s White Label)
・Cocktails
　(Cassis / Campari / Lychee-based)
・Soft Drinks
　(Orange Juice / Grapefruit Juice / Oolong Tea)

*A 10% service charge will be added for upgrades or additional orders.

[All-you-can-drink / Kou Course] Wagyu beef x Ise lobster / 8 dishes to enjoy with premium all-you-can-drink

¥20,000 (incl. Tax and service charge)

A high-grade free-flow course featuring Miyasu’s recommended selections, guaranteed to satisfy in both quality and quantity. Enjoy premium all-you-can-drink options including five sommelier-selected wines and Ichiro’s Malt, paired with carefully chosen ingredients. It will add a touch of elegance to your special evening.

Course Menu (8 items)

[Amuse-bouche] Seared A5-grade Japanese Black Wagyu Sirloin

[Appetizer] Assortment of 3 Seasonal Vegetables

[Salad] Organic Vegetable Salad with White Dashi Broth

[Soup] Seasonal Ingredient Potage

[Seafood] Grilled Large Spiny Lobster from Sotobo – with Tapenade Sauce

[Main Course] A5-grade Japanese Black Wagyu Steak

~Please choose one from the following~
1) Lean Meat (+0 yen)
High-quality “Rump Steak” that allows you to enjoy the original flavor of the meat
2) Sirloin (+1,100 yen)
Characterized by the elegant balance of fat and lean meat flavor, and a melt-in-your-mouth texture
3) Fillet (+2,750 yen)
Superb lean meat with a fine texture and tender feel
4) Chateaubriand (+4,400 yen)
A rare cut of meat, only available in very small quantities from the center of the fillet, with exceptional tenderness.

[Rice]
Snow crab rice

[Dessert]
Italian gelato made with natural ingredients

~Upgrade Options~

Change salad to “Grilled seasonal vegetables” (+770 yen/person)
*Applies to all members of the group (Reservation required by the day before)
Add a “Message Plate” to dessert (+1,650 yen/plate)
*Please enter your message in the comments (Reservation required by the day before)

<All-You-Can-Drink Menu> 120 minutes (Last order 90 minutes)

・Draft Beer
　～SAPPORO SORACHI 1984～
・Sommelier-Selected Wines (Sparkling Wine, 2 Reds, 2 Whites)
・Authentic Shochu (Wheat/Sweet potato) / Plum Wine
・Oolong Highball / Green tea highball
・Highball (Ichiro’s Malt / Dewar’s)
・Cocktails
　(Cassis / Campari / Lychee-based)
・Soft Drinks
　(Orange Juice / Grapefruit Juice / Oolong Tea)

*A 10% service charge will be added for upgrades or additional orders.